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Golden State Pinots

This Tuesday Tasting we tour three California regions to try some of the best varieties of Pinot Noirs the state has to offer. Featuring: Mossback, Russian River Valley—A beautiful example of the soft, silky Pinots grown in the region, this elegant red tastes of cranberry,…

A Pride of Reds

We ain’t lion to ya, this Tuesday Tasting’s going to be grrreat! Featuring 3 big bold reds blends with names to match: Dandelion Lion’s Tooth, Australia—This inky Shiraz from the McLaren Valley includes a surprising mix of Riesling (5%) to temper the dark red and…

Crazy Cool Grapes: White Edition

This Tuesday Tasting we continue to take a trip off the beaten track to try 3 flavorful whites that are perfect for fall weather. Featuring: Sigalas Santorini Assyrtiko-Athiri, Greece—Retsina this is not! Santorini is famous for its dry white wines (and training the vines to…

Crazy Cool Grapes: Red Edition

From Austria to Argentina, this Tuesday Tasting we take a trip off the beaten track to try 3 red wines made from 3 grapes that aren’t often seen in the U.S. Featuring: Saint Antonio Scaia Rosso, Italy—Made from the Corvina grape grown in Northern Italy,…

Meet the Maker: Andrew Hilliard of Beau Joubert

This Tuesday Tasting we have a special line up from South African Vineyard Beau Joubert, a 17th century farm in the Stellenbosch Wine Region. Meet the Managing Director of the vineyard, Andrew Hilliard, who will be at Firehouse from 5:30-7:30 discussing the details that go…