More Articles

Rebel Rosés

This Tuesday Tasting (June 12) we try three rosés that really stand out from the crowd. Featuring: Mulderbosch – This full-bodied rosé from South Africa is made from 100% Cabernet Sauvignon and has become so popular for its rich cherry, black currant and sandalwood flavors…

Outback Blancs

This Tuesday Tasting (June 5) we try 3 different – and delicious! – white wines straight from the Australian Outback. Featuring: Yalumba Y Series Viognier, Barossa Valley – This medium-bodied white tastes of peaches, nuts, and honey but is balanced by grapefruit flavors and strong…

Dial M for Monastrell

This Tuesday we explore three rich, spicy versions of the Spanish grape Monastrell (Mouvedre)—all of which have received top ratings from critics for their quality, longevity and affordable prices. Hecula—An intense, cherry red made of 100% Monastrell culled from 80-year-old vines, this silky wine is…

Roaring Reds

This Tuesday Tasting (May 15), we taste three full-bodied California Cabs that will leave you howling for more. Featuring: Bellacosa – Daniel Cohn (of BR Cohn) first vintage is already earning rave reviews for its rich, fruity-filled flavours (reminiscent of the BR Cohn cherry bombs)…

Rad Rieslings

This Tuesday Tasting (May 22) we try three radically different styles of Riesling that show how much this grape can vary (from bone dry to honeysuckle sweet) based upon the climate in which it is grown Pewsey Vale Dry Riesling, Australia – Grown in the…