More Articles

Iberian Reds

This Tuesday Tasting (Dec 4) we take a trip to the Portuguese and Spanish peninsula for a taste of some delicious red blends. Featuring: Colossal Reserva Red, Lisboa, Portugal — This rich, red blend of Portuguese varietals and Syrah is aged in French and American…

The Lost Grape of Bordeaux

This Tuesday Tasting (Nov 27) we try 3 earthy Chilean reds made from the mythical Carmenere—the red grape that was thought to have been extinct until the 1990s. Featuring: Santa Digna Carmenere Reserva — This unique red tastes of cranberry, green pepper and black pepper…

Le Grand Rouge

This Tuesday Tasting we try 3 elegant French red blends that will make your taste buds say “oooh la la”! Featuring: Louis Vallon Bordeaux – This rich, ruby red made from predominately Cabernet Sauvignon is a beautiful expression of the region: dark red raspberry and…

A Taste of Italy

This Tuesday Tasting (Nov 13) we try 3 elegant wines from 3 different regions of Italy. Featuring: Scarpetta Pinot Grigio, Venezie – This light but vibrant Pinot Grigio tastes of stone fruits, honey, and pear with elegant floral notes and a nice minerality on the…

Positively Zinful!

This Tuesday Tasting  (Nov 6) we try 3 juicy, flavor-filled California Zinfandels that are perfect for cooler fall weather and nights around the fireplace. Featuring: Alexander Valley Vineyards “Sin Zin” – For 37 years, AVV has been making Sin Zin and both the time and…