Shiraz-matazz
This Tuesday Tasting we take a trip down under to try 3 big, bold Shirazes straight from the Barossa Valley in the Aussie Outback. So get ready to wrap your laughing gear round these red…
Author Archives: firehousewinebar
Meet the Maker: Brazos Wines
Meet the Maker: Adam Shobert, Brazos Wines Tues, Oct 3, 5:30-7:00 This Tuesday we have a special tasting with Adam Shobert of Brazos Wines. Brazos is an importer of South American wines that works with…
Horses and Elephants and Bears, Oh My!
This Tuesday Tasting (Sept 26) we follow the yellow brick road to the West Coast to try 3 fun, fruit-filled Pinot Noirs that will make you want to click your heels and sing. Featuring: Firesteed,…
Crazy for Cabs
This Tuesday Tasting (Sept 19) we cruise 3 fun Cabs that show why this versatile grape is still America’s most popular red. Featuring: King Rabbit, France – Despite its funky, modern label, this medium-bodied cab…
Meet the Maker: Brian Fairleigh for Chandon
Meet the Maker: Brian Fairleigh for Chandon Tues, Sept 12, 5:30-7:00 This Tuesday we have a very special tasting as Brain Fairleigh, Brand and Wine Education Manager for Chandon, takes us through a tasting of…
Mediterranean Whites
As summer draws to a close, this Tuesday Tasting (Sept 5) we bid farewell to beach season with three great Mediterranean white wines. Featuring: Villa Santa Loios, Portugal – Named after the Loios monks who…
Great Grenaches
This Tuesday Tasting (Aug 29) we try 3 juicy, Spanish Grenaches that are consistently written up for their great taste (and value!). Featuring: Ludovicus – Grown in Terra Alta (the highlands of northern Spain) this…
Liquid Smoke
This Tuesday Tasting, we try 3 full-bodied reds filled with ripe fruit flavours, and yes, you guessed it, a touch of smokey flavours that will make you want to light up the barbecue and smoke…
Not the Usual Suspects
Forget champagne and prosecco! This Tuesday Tasting we’re trying 3 sparklings that are not your usual fare. Featuring: Bisson Glera Frizzante, Italy – Made from the same grape as in Prosecco (Glera) but fermented naturally…
Tempranillo Time
This Tuesday Tasting we try three spicy Spanish reds made for summer heat. Featuring: Paul & Remy — This elegant tempranillo is grown in Northern Spain tasting of berries, dark plum, spices and a touch…