Groundbreaking Cabs
With all the construction and earth-shaking going on outside Firehouse these days, we thought it would be fun to taste some “groundbreaking” cabs that we hope will rock your world! Kidding aside, these are 3…
Category Archives: Red Wine
Positively Zinful
This Tuesday Tasting we try 3 juicy, flavor-filled California Zinfandels that are perfect for cooler winter weather and nights around the fireplace. Featuring: Hullabaloo Old Vine Zin, Lodi – You’ll find out what all the…
Golden State Pinots
This Tuesday Tasting we tour three California regions to try some of the best varieties of Pinot Noirs the state has to offer. Featuring: Mossback, Russian River Valley—A beautiful example of the soft, silky Pinots…
A Pride of Reds
We ain’t lion to ya, this Tuesday Tasting’s going to be grrreat! Featuring 3 big bold reds blends with names to match: Dandelion Lion’s Tooth, Australia—This inky Shiraz from the McLaren Valley includes a surprising…
Crazy Cool Grapes: Red Edition
From Austria to Argentina, this Tuesday Tasting we take a trip off the beaten track to try 3 red wines made from 3 grapes that aren’t often seen in the U.S. Featuring: Saint Antonio Scaia…
Meet the Maker: Andrew Hilliard of Beau Joubert
This Tuesday Tasting we have a special line up from South African Vineyard Beau Joubert, a 17th century farm in the Stellenbosch Wine Region. Meet the Managing Director of the vineyard, Andrew Hilliard, who will…
Meet the Maker: Elena Spadoni of Fossa Mala Winery
This Tuesday Tasting we’re excited to host European Sommelier Elena Spadoni of Fossa Mala Winery at Firehouse between 5pm and 7pm. Fossa Mala is located in the famed Friuli-Grave region of Italy–home to some of…
French (Austerity) Wines
This Tuesday Tasting we take a page from the French book and try three budget-friendly reds that still offer a lot of style for the dollar. Featuring: Roncier Pinot Noir, Burgundy – Cherry, raspberry and light…
P.S. I Love You! (That’s Petite Sirah)
This Tuesday Tasting we try three California Petite Sirahs that express the variety that can be found in this small grape that packs a big punch. Featuring: Greystone, Napa – Purchased by the Culinary Institute…
Coastal Chilean Reds
This Tuesday Tasting we take a tour of the Chilean Coast, trying three different varietals from the land of fire and ice. Featuring: Santa Digna Carmenere Reserva, Central Valley—Referred to as the “lost grape of…