Menu

Small Plates with Style

Antipasto Tray…………………….$4
Wine Infused Genoa Salami,  Capicola, and Chorizo served with pickled vegetables and cheese

Cheese Plate……………………….$5
Six different cheeses (Spanish Manchego,  Bacon Cheddar, Spanish Mahon, Dill Havarti, and English Port & Sage Derby) served with fruit and nuts

Crab Dip……………………………$4
Alaskan King Crab and pollock in a creamy sauce with spices and a hint of heat

Pesto Spread……………………….$4
Cannellini and basil pesto, topped with sharp asiago and pine nuts

Red Pepper Hummus……………$4
Chickpea spread with sesame, roasted red pepper, spices, and feta

Mixed Olives………………………$3
Oil cured Moroccan, California, and Nicoise olives with cornichon
*Note: Olives have pits

Served with baked sundried tomato and garlic herb crackers.

 

4 thoughts on “Menu

  1. August 30, 2014 at 1:04 am

    Hello

    How are you? Its great to hear that you will have food in the fall.

    You two are the greatest new citizens of Mobile, AL. The whole town is so happy that you moved here and started the best new place in town.

    Wishing you all the success and happiness that you deserve

    Robert

    Robert

  2. Stephanie
    November 10, 2015 at 3:48 am

    How much is it for a wine tasting? Anddo you do specials?

    1. firehousewinebar
      April 21, 2016 at 8:31 pm

      Hi Stephanie, we offer daily tastings from our by the glass list (usually run $10-$11 for 3 2.5 oz pours) and special tastings off the menu every Tuesday (again, 3 2.5 oz pours) running anywhere from $8-$12.

  3. Melissa Milam
    December 16, 2016 at 1:54 pm

    Some friends of mine and I visited your establishment last weekend and had an absolutely wonderful experience! The food was great, service was very nice and the drink specials were perfect :) Also the fact that you serve beers makes this a very well rounded place for any and all palates.

    Definitely coming back!

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