Tues-Thurs Tasting Sept 8-Sept 10 This week we try 3 very different blends from 3 different countries. Featuring: Pierre Amadieu Côtes du Rhône Blanc, Gigondas, Rhone, France – Flavours of peach, pear and gooseberry are…
This Tuesday Tasting (March 3) we try 3 delicious wines (with tasty price points) from 3 different regions of the Golden State. Featuring: Shannon Ridge Chardonnay – This high elevation Chard from Lake County is…
This Tuesday Tasting (Nov 27) we try 3 earthy Chilean reds made from the mythical Carmenere—the red grape that was thought to have been extinct until the 1990s. Featuring: Santa Digna Carmenere Reserva — This…
This much maligned grape is finally making a comeback as winemakers (and wine drinkers!) rediscover the beauty of this fruit-driven, approachable red. This Tuesday Tasting we feature 3 elegant West Coast Merlots that will wow…
This Tuesday Tasting (August 7) we feature 3 big bold reds from the Stellenbosch region near the Cape of Good Hope. Featuring: Chamonix Rouge – This medium-bodied red blend of Cab, Merlot, Malbec and Petite…
Meet the Maker Series: Buck Millbrandt of Millbrandt Vineyards Tuesday, Apr 10, 5:30-7:30 Hi Folks! So we don’t usually hold our Meet the Maker series this regularly, but we’re very excited that this Tuesday, Buck…
Okay, actually we’re just stringing together names of 3 great new red blends we’ve tried, but it should be a fun tasting nonetheless! Featuring: Illusion, California – A new vintage brings another great blend of…
This Tuesday we face off with a taste off at ye ol’ Firehouse as we try 3 rambunctious red blends from Lodi, one of the fastest growing AVAs in California and self-proclaimed “Wild West” of…
This Tuesday Tasting we try three stellar reds that taste like masterpieces (without the accompanying price tags!) Featuring: Louis Latour Valmoissine Pinot Noir, France – This 7th generation vintner (founded 1797) likes to emphasize he’s…
This Tuesday Tasting we try 3 great red blends out of California that offer more than just a fun name. Featuring: Wine Liberation Society’s “Old School”– This blend of Syrah and Merlot has become a…