Tues-Thurs Tasting November 17-19 This week we taste three delicious – but different! – international wines. Featuring: Domaine Lupin “Frangy”, Savoie, France – This organic white made from the local grape Altesse is a vibrant…
This Tuesday we explore three rich, spicy versions of the Spanish grape Monastrell (Mouvedre)—all of which have received top ratings from critics for their quality, longevity and affordable prices. Hecula—An intense, cherry red made of…
This Tuesday Tasting (May 1) we try 3 elegant Spanish sippers that highlight some of the country’s most popular grapes and and wine-making styles. Featuring: Latue – This bright organic blush made from 100% Tempranillo…
Hola Spanish wine lovers! This Tuesday Tasting we try 3 elegant Spanish wines (a bubbly, dry rose and rich red) that will pair with almost anything as holiday eating season rolls around. Featuring: Gran Castillo…
This Tuesday Tasting we take another tour of Spain, with 3 new big-bodied reds that make us say ¡Salud! Featuring: Descendientes de Jose Palacios Petalos – This critically acclaimed wine (Robert Parker: 93, James Suckling:…
Hola! This Tuesday Tasting we take a tour of Spain, trying out 3 flavorful, full-bodied reds that will be sure to warm your spirits in this cold spell. Capcanes Mas Donis – This highly rated…
This Tuesday we explore three rich, spicy versions of the Spanish grape Monastrell grown in the Yecla region (eastern Spain)—all of which have received top ratings from critics for their quality, longevity and affordable prices.…