Big Bold Blends

intrinsic_3bottle_redblendThis Tuesday Tasting (Feb 19) we try 3 rich and tasty red blends from the West Coast. Featuring:

  • Millbrandt Brother’s Blend, Washington – This Columbia Valley red is a blend of 7 different grapes (Cab, Syrah, Merlot, Malbec, Grenache, Tempranillo and Barbera) aged 16 months in oak to create a rich mocha and black cherry red with touches of spice and earth on the finish. $16 btl, $7 btg
  • Intrinsic, California – This  blend of Cab Franc, Malbec and Cab Sav opens with raspberry and herbal notes with rich flavors of milk chocolate, fig, dark plum and anise. $21 btl, $8 btg
  • Rock Wall Obsideana, California — This blend of Petite Sirah and Zinfandel from North Cali boasts ripe blackberry, dark chocolate, and sarsaparilla aromas, followed by unique flavors of blueberry, cherry vanilla, and a hint of sage. $19 btl, $$8 btg

Tasting: $12

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