Sunday, August 22, 5:30 pm
4 wines, 4 small plates
$40 (gratuity not included)
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Aperitif
- Gambas Al Ajillo (Garlic Shrimp) with Paprika and Charred Lemon
- Paired with: Naveran “Perles Roses”, Cava, Penedes — Ripe red berry flavours (cherry, strawberry and mulberry) combine with a touch of toasted nuts and bread and just a hint of lime on the finish
Main Tasting
- Seafood Paella
- Paired with: Can Sumoi “Perfum”, Penedes — A light, fragrant white made from 3 local varietals with a bouquet of jasmin and tea roses followed by flavours of apricot, white peach, orange zest and a touch of a salinity and roasted nuts
- Smoked Gouda Frittata with Jamon Serrano and Creamy Red Pepper Sauce
- Paired with: Palacios Remondo La Montesa, Rioja — Lush, juicy unfiltered Garnacha with notes of cherry, raspberry and orange peel along with hints of Mediterranean spices
- Chorizo al Vino Tinto (with Red Wine Glaze) with Patatas Bravas and Roasted Tomato Aioli
- Paired with: Bodegas Faustino Gran Reserva ’09, Rioja — An intense, classic Rioja with flavours of cherry, blackberry, and black raspberry, hints of fruitcake (dried fruit/liqueur/spice), with a touch of mocha and tobacco on the finish
Purchase tickets at: Eventbrite — https://www.eventbrite.com/e/pop-up-pairing-taste-of-spain-tickets-166432468995
Cover Photo: Navaridas, Rioja Region, Spain (by @taniazapata)