Pop Up Pairing: Born in the USA


5 different wines from 5 different States, plus 5 small plates

Sunday, Oct 24, 2:00 pm OR 5:00 pm

$50 (gratuity not included)

Shrimp Cocktail Phyllo Bites
Paired with: Forge Cellars Dry Riesling, Seneca Lake, NY — A bright white with floral notes opening to crisp flavors of granny smith, lemon peel, and gooseberry with a hint of ginger and acid

Spiced Butternut, Brussel Sprouts, Brie & Cranberry Nachos (yes, nachos, trust us!)
Paired with: Maple Springs New Leaf American White, Berks, PA — Rich spicy and floral aromas kick off this round white blend tasting of Bosch pear, golden apple and white peach with a clean minerality
Moroccan Turkey Kebabs with Roasted Veggies and Creamy Paprika Sauce
Paired with: Waterbrook Reserve Merlot, Walla Walla, WA — Chocolate, raspberry, rich red fruits and a touch of oak combine in this elegant Columbia Valley red
Roast Beef, Portobello Mushroom and Jarlsberg Baguette with Au Jus
Paired with: Qupe Syrah, Central Coast, CA — Dark black fruits (blackberry, blackcurrant, plum) combine with hints of fresh roasted coffee and spicy smoke in this rich red

Mini Baked Alaska
Paired with: Gruet Sparkling Rose, Albuquerque, NM — From the French Champagne house comes this 100% Pinot Noir made in methode champenoise: a beautiful bright blush tasting of tart cherry, raspberry and lemon peel

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