5 different wines from 5 different States, plus 5 small plates
Sunday, Oct 24, 2:00 pm OR 5:00 pm
$50 (gratuity not included)
Menu & wines detailed below.
Tickets available via Eventbrite at: https://www.eventbrite.com/e/pop-up-pairing-born-in-the-usa-tickets-188581330837
APERITIF
Shrimp Cocktail Phyllo Bites
Paired with: Forge Cellars Dry Riesling, Seneca Lake, NY — A bright white with floral notes opening to crisp flavors of granny smith, lemon peel, and gooseberry with a hint of ginger and acid
MAIN TASTING
Spiced Butternut, Brussel Sprouts, Brie & Cranberry Nachos (yes, nachos, trust us!)
Paired with: Maple Springs New Leaf American White, Berks, PA — Rich spicy and floral aromas kick off this round white blend tasting of Bosch pear, golden apple and white peach with a clean minerality
Moroccan Turkey Kebabs with Roasted Veggies and Creamy Paprika Sauce
Paired with: Waterbrook Reserve Merlot, Walla Walla, WA — Chocolate, raspberry, rich red fruits and a touch of oak combine in this elegant Columbia Valley red
Roast Beef, Portobello Mushroom and Jarlsberg Baguette with Au Jus
Paired with: Qupe Syrah, Central Coast, CA — Dark black fruits (blackberry, blackcurrant, plum) combine with hints of fresh roasted coffee and spicy smoke in this rich red
DESSERT
Mini Baked Alaska
Paired with: Gruet Sparkling Rose, Albuquerque, NM — From the French Champagne house comes this 100% Pinot Noir made in methode champenoise: a beautiful bright blush tasting of tart cherry, raspberry and lemon peel