Weekly Wine Flight: Tues, Nov 30 – Thurs, Dec 2
Featuring 3 tasty treats from 3 different regions of Spain.
- De Pró Brut Cava, Penedes – This award-winning bubbly from the heart of Cava country in Catalunya is made from traditional varietals (Xiarello, Macabeo and Parellada) in the traditional method (methode champenoise) and bottled aged for 15 months to create a classic, smooth sparkling: scents of citrus, baked bread, and almond combine with crisp flavors of pear and lemon with an elegant, creamy finish. $16 btl, $7 btg
- Juan Gil Monastrell, Jumilla – This organically grown Monastrell (Mourvedre) is hand harvested from 40 year old vines then aged for 12 months in French Oak to create a rich, dark red filled with black plum, blackberry and black currant flavours with hints of vanilla, anise and cocoa. $18 btl, 9 btg
- Torre de Oña Finca San Martín Crianza, Rioja – From the high plains of Rioja comes this 100% Tempranillo aged in a mixture of French and American oak to create a classic red: notes of violet flowers open up to flavours of red cherry, red currants, strawberry and mulberry with hints of balsamic, caramel and nutmeg.$19 btl, 9 btg
Flatbread Pairing $8: Chorizo with Manchego & Roasted Peppers