Say “Si” to Spanish Wines!
Weekly Wine Flight: Tues, Nov 30 – Thurs, Dec 2 Featuring 3 tasty treats from 3 different regions of Spain. De Pró Brut Cava, Penedes – This award-winning bubbly from the heart of Cava country…
Weekly Wine Flight: Tues, Nov 30 – Thurs, Dec 2 Featuring 3 tasty treats from 3 different regions of Spain. De Pró Brut Cava, Penedes – This award-winning bubbly from the heart of Cava country…
Sunday, August 22, 5:30 pm 4 wines, 4 small plates $40 (gratuity not included) MENU Aperitif Gambas Al Ajillo (Garlic Shrimp) with Paprika and Charred Lemon Paired with: Naveran “Perles Roses”, Cava, Penedes — Ripe…
Weekly Wine Flight: Tues, June 8 – Thurs, June 10 This week we turn to the land of flamenco dancing, siestas, Gaudi and yes, tasty food and wine, to try 3 wines from 3 different…
Tues-Thurs Tasting Jan 19-21 This week we try three tasty new wines from Spain. Featuring Isaac Fernandez ‘Biutiful’, Cava – Ranked a Best Buy by both Wine Enthusiast and Vinous, this traditionally made sparkling (methode…
Tues-Thurs Tasting Sept 29-Oct 1 Care for some Cava? Time for Tempranillo? Then stop by Firehouse for this week’s tasting featuring 3 new Spanish wines! De Pró Brut, Cava – This award-winning bubbly from the…
Tues-Thurs Tasting (Aug 4-6) Succulent Spanish Wines This week we try three tasty wines from three different regions of Spain. Featuring: Conde Subirats Brut, Cava – This classic Cava has been made for almost 75…
This Tuesday Tasting (Dec 11) we try three luscious sparkling rosés guaranteed to make your holidays rosy. Deligeroy Crémant de Loire Rosé, France – This soft sparkling from the Loire Valley is made in methode…
Hola Spanish wine lovers! This Tuesday Tasting we try 3 elegant Spanish wines (a bubbly, dry rose and rich red) that will pair with almost anything as holiday eating season rolls around. Featuring: Gran Castillo…
Forget champagne and prosecco! This Tuesday Tasting we’re trying 3 sparklings that are not your usual fare. Featuring: Bisson Glera Frizzante, Italy – Made from the same grape as in Prosecco (Glera) but fermented naturally…
This Tuesday Tasting we’re excited to take a tour of the Basque region of Spain (bordering France along the Pyrenees Mountains). The area is famous for its unique culture, language, food and, of course, wines,…