A Must-Try Delight: Shakshuka Recipe

Sauté onions, bell peppers, and garlic in olive oil

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Add canned tomatoes, paprika, cumin, and chili flakes

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Simmer until the sauce thickens slightly

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Create wells in the sauce and crack eggs into them

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Cover and cook until the eggs are set to your liking

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Sprinkle with chopped parsley or cilantro

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Serve with crusty bread for dipping

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Experience the irresistible flavors of Shakshuka!

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