Wash and roughly chop 8-10 medium-sized apples, leaving the skins on for added flavor and color.
In a large pot, add the chopped apples and cover them with water, ensuring they are fully submerged.
Bring the water to a boil, then reduce the heat and let the apples simmer for 20-30 minutes until they are soft and tender.
Remove the pot from the heat and let it cool slightly.
Once cooled, strain the cooked apples through a fine-mesh sieve or cheesecloth into a clean container, pressing down to extract as much juice as possible.
Discard the solids and transfer the strained apple juice back into the pot.
Optionally, add a touch of honey or sugar to sweeten the juice to your taste preferences, stirring until dissolved.
Refrigerate the homemade apple juice until chilled, then serve over ice for a refreshing and wholesome drink.