Apple Pie Filling Recipe

Peel and slice fresh apples into thin wedges

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Toss apples with sugar, cinnamon, and a squeeze of lemon juice

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Cook apples in a saucepan over medium heat until tender

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Thicken the mixture with a cornstarch slurry

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Let cool before using as pie filling or topping

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Spoon into pie crusts or use in desserts like turnovers or cobblers

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Enjoy the warm, comforting flavors of homemade apple pie filling

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Elevate your baking with this delicious and versatile recipe!

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