Authentic Mexican Rice Recipe
Heat oil in a skillet over medium heat and sauté 1 cup of long-grain rice until golden.
Add 1/2 cup of finely chopped onion and cook until translucent.
Stir in 2 cloves of minced garlic and cook for an additional minute.
Pour in 1 1/2 cups of chicken or vegetable broth and 1 cup of tomato sauce.
Season with 1 teaspoon of cumin, 1/2 teaspoon of chili powder, and salt to taste.
Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
Once rice is cooked, fluff it with a fork and let it sit, covered, for 5 minutes.
Serve this flavorful Mexican rice as a delicious side dish or as a base for your favorite Mexican-inspired meals!
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