Best Banana Pancakes: Fluffy, Homemade, & Delicious

It is recommended to use a stand mixer, but it can also be made by hand.

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If you use a stand mixer, combine the dry ingredients first, then add the oil and water.

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If mixing by hand, use a sturdy spatula or wooden spoon.

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Allow the dough to rest for at least 15 minutes after mixing.

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Roll the dough into circles about 6-7 inches in diameter.

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Cook the tortillas in a medium-hot, dry pan for 45 seconds to 1 minute per side, or until the tortillas have a few pale brown spots.

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To store the tortillas, place them in a covered container or zippered bag to keep them soft.

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hey can be reheated in a microwave or warm pan. Leftovers can be frozen for up to a few months.

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