Best Recipe to Make Hash Browns 

Discover the secret to making perfectly crispy homemade hash browns with this easy-to-follow recipe.

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Ingredients: – 2 large russet potatoes – 1 small onion (optional) – 2 tablespoons all-purpose flour – 1 teaspoon salt – 1/2 teaspoon black pepper – Vegetable oil or clarified butter

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Grate the peeled potatoes using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel or cheesecloth.

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Transfer grated potatoes to a bowl. Add finely chopped onion (if using), flour, salt, and pepper. Mix until well combined.

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– Squeeze out as much moisture as possible from the grated potatoes for crispy results.

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Elevate your breakfast game with homemade hash browns that are crispy on the outside and fluffy on the inside.

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With this simple recipe and helpful tips, you'll be able to create restaurant-quality hash browns in the comfort of your own kitchen.

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