Best Recipe to Make Hash Browns

Discover the secret to making perfectly crispy homemade hash browns with this easy-to-follow recipe.

Ingredients: – 2 large russet potatoes – 1 small onion (optional) – 2 tablespoons all-purpose flour – 1 teaspoon salt – 1/2 teaspoon black pepper – Vegetable oil or clarified butter

Grate the peeled potatoes using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel or cheesecloth.

Transfer grated potatoes to a bowl. Add finely chopped onion (if using), flour, salt, and pepper. Mix until well combined.

– Squeeze out as much moisture as possible from the grated potatoes for crispy results.

Elevate your breakfast game with homemade hash browns that are crispy on the outside and fluffy on the inside.

With this simple recipe and helpful tips, you'll be able to create restaurant-quality hash browns in the comfort of your own kitchen.

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