Best Recipe To Make Tanghulu
Tanghulu is a traditional Chinese snack known for its unique combination of sweet and sour flavors.
Tanghulu has a long history in Chinese culture, dating back to the Song Dynasty.
ingredients:
fresh fruit of your choice (such as strawberries, grapes, or clementine segments), wooden skewers, white sugar, and water.
To make the traditional Tanghulu, begin by choosing fresh fruit such as strawberries, grapes, or clementine segments.
Skewer the fruit onto wooden sticks. In a saucepan, dissolve white sugar in water and bring it to a boil.
To make classic Tanghulu, begin by skewering fresh fruit such as strawberries, grapes, or clementine segments onto wooden sticks.
Tanghulu is that it can be customized and adapted to suit different tastes.
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