Blue Hawaiian Cocktail Recipe
Ingredients Gather 1 ounce of light rum, 1 ounce of blue curaçao, 2 ounces of pineapple juice, 1 ounce of cream of coconut, and ice cubes.
Fill a shaker with ice cubes.
Pour 1 ounce of light rum into the shaker.
Follow with 1 ounce of blue curaçao.
Add 2 ounces of pineapple juice to the mix.
Pour 1 ounce of cream of coconut into the shaker.
Secure the shaker's lid and vigorously shake the mixture for about 15 seconds.
Strain the cocktail into a chilled glass filled with ice, and garnish with a pineapple slice and a cherry. Enjoy your refreshing Blue Hawaiian!
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