Blueberry Muffins Recipe: A Delicious Homemade Treat

Preheat oven to 375°F (190°C).

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Line muffin tin with paper liners.

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Mix flour, sugar, baking powder, and salt.

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In another bowl, whisk eggs, milk, and melted butter.

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Combine wet and dry ingredients until just mixed.

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Gently fold in fresh or frozen blueberries. Fill muffin cups ¾ full with batter.

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Bake for 18-20 minutes until golden.

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Cool in pan for 5 minutes before transferring to wire rack.

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