Bok Choy recipe

Heat oil in a pan and add minced garlic and ginger for flavor

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Stir-fry bok choy until tender-crisp, maintaining its vibrant green color

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Season with soy sauce for a savory kick

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For a touch of sweetness, drizzle with honey or maple syrup

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Add a splash of rice vinegar for brightness

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Sprinkle with sesame seeds for a nutty crunch

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Toss in cooked noodles or tofu for a complete meal

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Garnish with chopped green onions for freshness

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Enjoy this simple yet sensational bok choy dish

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