Tender Perfection: Braised Short Ribs Recipe

Season short ribs generously with salt and pepper

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Sear ribs in a hot skillet until browned on all sides

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Remove ribs and set aside

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In the same skillet, sauté onions, carrots, and garlic until softened

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Deglaze the skillet with red wine, scraping up any browned bits

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Return ribs to the skillet and add beef broth and herbs

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Cover and simmer on low heat for 2-3 hours until ribs are fork-tender

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Serve with mashed potatoes or creamy polenta for a comforting meal

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