Breakfast Casserole Recipe

Preheat oven to 375°F (190°C).

Grease a 9x13-inch baking dish

In a skillet, cook breakfast sausage until browned, then drain excess fat.

Layer the bottom of the baking dish with cubed bread.

. Top bread with cooked sausage, followed by shredded cheese.

In a bowl, whisk together eggs, milk, salt, and pepper.

 Pour egg mixture evenly over the layers in the baking dish.

Bake for 35-40 minutes until eggs are set and the top is golden brown. Enjoy your hearty breakfast casserole!