Breakfast Casserole Recipe
Preheat oven to 375°F (190°C).
Grease a 9x13-inch baking dish
In a skillet, cook breakfast sausage until browned, then drain excess fat.
Layer the bottom of the baking dish with cubed bread.
. Top bread with cooked sausage, followed by shredded cheese.
In a bowl, whisk together eggs, milk, salt, and pepper.
Pour egg mixture evenly over the layers in the baking dish.
Bake for 35-40 minutes until eggs are set and the top is golden brown. Enjoy your hearty breakfast casserole!
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