Brownie Recipe: Indulgent Chocolate Bliss in Every Bite

Classic brownies require simple ingredients like unsalted butter, sugar, eggs, vanilla extract, flour, cocoa powder, salt, and chocolate chips.

Preheat the oven to 350°F (175°C) and melt butter in a saucepan. Mix in sugar, eggs, and vanilla extract.

Combine flour, cocoa powder, and salt, then add to the wet mixture. Fold in chocolate chips.

Pour batter into a greased pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.

Options to upgrade brownies include adding nuts, different chocolate chips, or dried fruit for variation.

Explore variations like adjusting flour for fudginess or cake-like texture, or adding flavors like peanut butter or espresso powder.

Enhance flavor with citrus zest, nuts, sea salt, or spices like cinnamon.

Serve brownies with toppings like ice cream, whipped cream, caramel, or berries for added indulgence.