Chimichurri Recipe

Blend parsley, garlic, and red pepper flakes.

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Add olive oil, vinegar, and a pinch of salt.

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Pulse until mixture is finely chopped.

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Transfer to a bowl for marinating.

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Let flavors meld for at least an hour.

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Serve as a vibrant sauce for grilled meats.

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Enjoy the fresh and tangy South American flair.

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Chimichurri adds a zesty kick to any dish.

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