Chuck Roast Recipe

Season chuck roast with salt, pepper, and herbs.

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Sear roast in a hot skillet until browned on all sides.

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Place roast in a slow cooker or Dutch oven.

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Add onions, carrots, potatoes, and garlic around the roast.

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Pour beef broth or red wine over the ingredients.

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Cook on low heat for 6-8 hours until tender.

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Remove roast and vegetables; thicken juices into gravy if desired.

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Serve slices of succulent chuck roast with the flavorful vegetables and gravy.

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