Churro Recipe

Boil water, butter, sugar, and salt in a pot.

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Stir in flour until dough forms; let it cool.

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Transfer dough to a piping bag with a star tip.

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Pipe dough into hot oil, cutting into desired lengths.

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Fry until golden brown; drain on paper towels.

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Roll in cinnamon sugar while still warm.

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Serve hot and crispy for a delightful treat.

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A refreshing and flavorful seafood delight.

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