Classic Bruschetta Recipe

Slice a baguette into 1/2 inch thick slices.

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Brush the slices with olive oil on both sides.

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Toast the slices in the oven at 400°F (200°C) until golden brown

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Rub a clove of garlic over each toasted slice for flavor.

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Dice ripe tomatoes and mix with chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper.

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Spoon the tomato mixture generously onto each toast.

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Optional: Add a sprinkle of grated Parmesan cheese on top.

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Serve immediately and enjoy your delicious bruschetta!

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