Classic French Onion Soup Recipe

Slice 4-5 large onions thinly

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Sauté onions in butter over low heat until caramelized, about 30-40 minutes.

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Add 4 cups of beef broth and 2 cups of chicken broth to the caramelized onions.

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Simmer the soup for 20-30 minutes to allow flavors to meld.

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Season with salt, pepper, and a dash of thyme.

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Toast slices of baguette until golden brown

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Ladle soup into oven-safe bowls, top with baguette slices, and sprinkle with grated Gruyère cheese.

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Broil until cheese is melted and bubbly, then serve hot.

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