Classic Mint Julep Recipe

Start with a silver julep cup or a highball glass.

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Add about 6-8 fresh mint leaves to the cup.

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Sprinkle a teaspoon of powdered sugar over the mint leaves.

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Gently muddle the mint leaves with the sugar to release their flavor.

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Fill the cup with crushed ice, packing it down lightly.

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Pour 2 ½ ounces of bourbon over the ice.

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Stir gently to mix the bourbon, sugar, and mint

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Garnish with a fresh sprig of mint and serve with a straw. Enjoy your refreshing mint julep!

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