Classic Reuben Sandwich Recipe

Need rye bread, corned beef, Swiss cheese, sauerkraut, Russian dressing, butter, and optional pickles.

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Butter one side of each slice of rye bread.

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Layer corned beef, Swiss cheese, and sauerkraut on the unbuttered side of one slice of bread.

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Spread Russian dressing on the unbuttered side of the other slice of bread.

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Place the Russian dressing side down on top of the sauerkraut.

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Heat a skillet over medium heat and place the sandwich in the skillet.

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Cook until the bread is golden brown and the cheese is melted, flipping once.

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Serve hot, optionally with pickles on the side. Enjoy your delicious Reuben sandwich!

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