Classic Spanish Paella: A Delicious One-Pot Dish

Heat olive oil in a large paella pan and sauté diced onions and bell peppers until softened.

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Add chopped garlic and cook until fragrant, then stir in Spanish chorizo slices and cook until browned.

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Stir in Arborio rice and cook for a few minutes until translucent.

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Pour in chicken broth, saffron threads, and a pinch of paprika, then bring to a simmer.

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Arrange shrimp, mussels, and chicken pieces over the rice mixture.

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Cover the pan and let it simmer for 20-25 minutes until the rice is tender and the seafood is cooked.

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Garnish with lemon wedges and chopped parsley before serving.

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Enjoy your delicious homemade paella straight from the pan!

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