Classic Swiss Steak: A Hearty Comfort Food Favorite

Preheat oven to 325°F (160°C).

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Season 1 1/2 pounds of beef round steak with salt and pepper.

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Dredge the steak in flour, shaking off excess.

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Heat oil in a skillet and brown steak on both sides.

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Transfer steak to a baking dish.

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Mix in sliced onions, bell peppers, and diced tomatoes.

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Cover and bake for 1 1/2 to 2 hours until steak is tender.

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Serve with mashed potatoes or rice for a comforting meal.

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