Creamy Blue Cheese Dressing: A Simple Recipe

In a bowl, combine 1/2 cup of mayonnaise and 1/2 cup of sour cream.

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Crumble in 4 ounces of blue cheese and mix well.

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Add 1 tablespoon of lemon juice and 1 teaspoon of Worcestershire sauce.

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Season with salt and pepper to taste.

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Gradually stir in 1/4 cup of milk until desired consistency is reached.

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For extra flavor, add 1 minced garlic clove and a dash of hot sauce.

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Refrigerate for at least 1 hour before serving to allow flavors to meld.

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Drizzle over salads and enjoy the tangy goodness of homemade blue cheese dressing!

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