Creamy Comfort: Corn Chowder Recipe

Sauté onions, celery, and garlic in butter until soft

Add diced potatoes and cook until slightly golden

Stir in corn kernels and cook for a few minutes

Sprinkle flour over the mixture and cook for a minute

Pour in vegetable broth and bring to a simmer

Add bay leaves, thyme, and a pinch of paprika for flavor

Simmer until potatoes are tender and chowder thickens

Stir in heavy cream and season with salt and pepper

Garnish with chopped parsley and crispy bacon bits. Enjoy