Creamy Comfort: Corn Chowder Recipe
Sauté onions, celery, and garlic in butter until soft
Add diced potatoes and cook until slightly golden
Stir in corn kernels and cook for a few minutes
Sprinkle flour over the mixture and cook for a minute
Pour in vegetable broth and bring to a simmer
Add bay leaves, thyme, and a pinch of paprika for flavor
Simmer until potatoes are tender and chowder thickens
Stir in heavy cream and season with salt and pepper
Garnish with chopped parsley and crispy bacon bits. Enjoy
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