Crepe Recipe: Mastering the Art of Thin Pancakes

Key Ingredients Flour, eggs, liquid (milk or water), optional sugar, and salt.

Ingredient Tips Choose high-quality ingredients for the best results.

Tools Needed Whisk, skillet or crepe pan, spatula, plate or wire rack.

Choosing Cookware  Non-stick or cast-iron skillet for even cooking.

Basic Batter Recipe  Whisk flour, sugar, salt, eggs, milk, and butter.

Preparing Batter Whisk dry ingredients, add wet gradually, let rest.

Consistency Tips Whisk until smooth, adjust thickness, rest batter.

Cooking Techniques  Heat pan, pour batter, spread, cook until edges brown, flip, cook briefly. Adjust heat to prevent burning.