Crisp and Crunchy Broccoli Slaw

In a large bowl, combine 4 cups of shredded broccoli florets, 1 cup of shredded carrots, and 1/2 cup of thinly sliced red cabbage.

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Add 1/4 cup of chopped red onion and 1/4 cup of sliced almonds for extra flavor and texture.

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In a separate bowl, whisk together 1/4 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, and salt and pepper to taste.

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Pour the dressing over the broccoli mixture and toss until well coated.

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Refrigerate the slaw for at least 30 minutes to allow the flavors to meld.

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Just before serving, sprinkle with additional sliced almonds for garnish.

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Enjoy this vibrant and nutritious broccoli slaw as a side dish or light meal.

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It's perfect for picnics, barbecues, or any occasion!

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