Crispy Delight: Easy Homemade Fried Ice Cream Recipe

Scoop your favorite ice cream into balls and freeze until firm

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Roll the ice cream balls in crushed cornflakes or breadcrumbs until fully coated

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Freeze the coated ice cream balls for at least 2 hours

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Heat oil in a deep fryer or skillet to 375°F (190°C)

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Carefully fry the coated ice cream balls for about 15-20 seconds until golden brown

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Remove from the oil and drain on paper towels

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Serve immediately with toppings like chocolate sauce, whipped cream, and cherries

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Enjoy the crunchy exterior and creamy interior of homemade fried ice cream!

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