Culinary Elegance: Chicken Cordon Bleu Recipe

Pound chicken breasts until thin and even

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Layer with ham and Swiss cheese slices

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Roll up tightly and secure with toothpicks

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Dredge in flour, dip in beaten egg, and coat with breadcrumbs

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Fry or bake until golden and cooked through

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Let rest before slicing into elegant pinwheels

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Serve with a creamy Dijon sauce for extra decadence

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Delight your taste buds with this classic French dish!

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