Dazzle with a Dutch Baby: Easy Recipe
Preheat oven and melt butter in a cast-iron skillet
Blend eggs, milk, flour, sugar, and vanilla until smooth
Pour batter into the hot skillet and bake until puffed and golden
Serve immediately with toppings like powdered sugar and lemon wedges
Enjoy the crispy edges and fluffy center of this delightful treat!
Experiment with toppings like fresh fruit, syrup, or whipped cream
Impress your brunch guests with this simple yet impressive dish
Don't forget to snap a photo of your beautifully risen Dutch baby
Dive in and savor every bite of this Dutch delight!
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