Dazzle with a Dutch Baby: Easy Recipe

Preheat oven and melt butter in a cast-iron skillet

Blend eggs, milk, flour, sugar, and vanilla until smooth

Pour batter into the hot skillet and bake until puffed and golden

Serve immediately with toppings like powdered sugar and lemon wedges

Enjoy the crispy edges and fluffy center of this delightful treat!

Experiment with toppings like fresh fruit, syrup, or whipped cream

Impress your brunch guests with this simple yet impressive dish

Don't forget to snap a photo of your beautifully risen Dutch baby

Dive in and savor every bite of this Dutch delight!