Delicious Lentil Recipes
Rinse lentils under cold water before cooking
Use a 2:1 ratio of water to lentils for cooking
Add aromatics like onions, garlic, and carrots for flavor
Season with herbs and spices like cumin, coriander, and thyme
Consider adding diced tomatoes or tomato paste for depth
For extra richness, stir in coconut milk or yogurt before serving
Don't forget a squeeze of lemon or splash of vinegar for brightness
Experiment with different types of lentils, like green, red, or black
Enjoy lentils as a protein-packed main dish, soup, salad, or side
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