Delicious Lentil Recipes

Rinse lentils under cold water before cooking

Use a 2:1 ratio of water to lentils for cooking

Add aromatics like onions, garlic, and carrots for flavor

Season with herbs and spices like cumin, coriander, and thyme

Consider adding diced tomatoes or tomato paste for depth

For extra richness, stir in coconut milk or yogurt before serving

Don't forget a squeeze of lemon or splash of vinegar for brightness

Experiment with different types of lentils, like green, red, or black

Enjoy lentils as a protein-packed main dish, soup, salad, or side