Delicious Vegan Gluten-Free Cinnamon Rolls
Start by making a gluten-free dough using a blend of flours like almond, tapioca, and coconut
Roll out the dough into a rectangle on a parchment-lined surface
Spread a mixture of vegan butter, brown sugar, and cinnamon evenly over the dough
Carefully roll the dough into a log and slice into even rounds
Place the rolls in a greased baking dish, leaving space between each
Let the rolls rise in a warm place until doubled in size
Bake in a preheated oven until golden brown and fragrant
Drizzle with a dairy-free glaze made from powdered sugar and almond milk. Enjoy warm!
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