Easy Chia Pudding Recipe: A Nutritious Delight in 8 Lines

In a bowl, combine 1/4 cup of chia seeds with 1 cup of your choice of milk (almond, coconut, or dairy).

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Add 1 tablespoon of sweetener such as honey, maple syrup, or agave syrup.

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Stir well to evenly distribute the chia seeds and sweetener.

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Let the mixture sit for 5 minutes, then stir again to prevent clumping.

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Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.

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Before serving, give the pudding a final stir to ensure a smooth consistency.

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Serve chilled and top with your favorite fruits, nuts, or granola.

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Enjoy your delicious and nutritious chia pudding!

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