1. Easy Oven Roasted Carrots: A quick prep with olive oil, salt, and pepper yields golden, tender carrots—a perfect family favorite side dish!
2. Versatile Side: Pair these roasted carrots with holiday dinners or any main course, complementing classics like stuffing, mashed potatoes, or mac and cheese.
3. Savory or Sweet: While this recipe highlights the natural sweetness of carrots, you can easily adapt it. Add brown sugar or honey for a sweeter twist, like Honey Roasted Carrots.
4. Simple Roasting Technique: Wash, peel (optional), and cut large carrots. Toss with olive oil, salt, and pepper, then roast until browned and tender.
5. Peel or Not to Peel: Peeling carrots lends a cleaner look, but it's optional. Just scrub them well to remove dirt if not peeling.
6. Roasting Time: At 425°F, these carrots roast in about 20 minutes. Check for tenderness with a fork—they're ready when pierced easily.
7. Baby Carrots Option: Use baby carrots for convenience, adjusting the roasting time as they may cook faster.
8. Experimentation Encouraged: Feel free to play with seasonings and flavors to suit your taste.
9. Serve: Garnish with parsley if desired and enjoy your delicious, fuss-free side dish!