Easy Spinach and Feta Pie: A Greek-inspired Delight

Preheat oven to 375°F (190°C) and grease a baking dish.

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In a skillet, sauté chopped onions and garlic until soft.

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Add fresh spinach and cook until wilted, then drain excess liquid.

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In a bowl, mix spinach with crumbled feta, eggs, and herbs.

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Layer phyllo pastry sheets in the baking dish, brushing with melted butter.

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Spread spinach mixture evenly over the pastry layers.

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Top with more layers of phyllo, brushing each with butter.

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Bake for 35-40 minutes until golden brown, then serve warm.

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