Elegant & Delicious: Beef Wellington Recipe

Start with a high-quality beef fillet, seasoned generously with salt and pepper

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Sear the fillet in a hot pan to create a flavorful crust on all sides

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Brush the fillet with Dijon mustard for added flavor and to help the pastry stick

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Roll out puff pastry dough and wrap it around the fillet, sealing the edges tightly

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Brush the pastry with beaten egg for a golden finish

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Score the pastry lightly with a knife for decoration

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Bake in a preheated oven until the pastry is golden brown and the beef is cooked to your liking

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Let it rest before slicing to allow the juices to redistribute

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Serve slices of this exquisite dish with your favorite sides and enjoy the luxurious flavors!

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