Fanesca: Ecuadorian Easter Soup

Soak grains overnight, boil till tender, set aside.

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Sauté onions, garlic, add spices with care.

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Blend pumpkin, squash, and milk till smooth.

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Mix grains, pumpkin, with broth, let simmer.

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Add salt, sugar, and cheese, let flavors meld.

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Garnish with hard-boiled eggs, cilantro.

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Serve hot, a celebration of Easter fare.

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Fanesca, a taste of Ecuador's culinary flair.

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